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Cheesy Ranch Potatoes with Smoked Sausage baked in a dish

Cheesy Ranch Potatoes with Smoked Sausage

A comforting and flavorful dish featuring tender potatoes baked with a creamy ranch sauce, melty cheese, and savory smoked sausage. Perfect for a hearty family meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Potatoes Yukon Gold or red potatoes, cubed
  • 14 oz Smoked sausage e.g., kielbasa, sliced
  • 1 can Cream of chicken soup condensed, 10.5 oz
  • 1/2 cup Milk
  • 1 packet Ranch seasoning mix 1 oz
  • 2 cups Shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh parsley chopped, for garnish (optional)

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Whisk

Method
 

Instructions
  1. Preheat oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. Combine the cubed potatoes and sliced smoked sausage in the prepared baking dish.
  3. In a separate bowl, whisk together the cream of chicken soup, milk, and ranch seasoning mix.
  4. Pour the soup mixture evenly over the potatoes and sausage, then stir gently to coat all ingredients.
  5. Bake for 30 minutes, or until the potatoes are nearly tender.
  6. Remove the dish from the oven, sprinkle evenly with shredded cheddar cheese, and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
  7. Allow the dish to stand for a few minutes before serving, and garnish with fresh parsley if desired.

Notes

For extra flavor, consider adding a pinch of garlic powder or onion powder to the sauce. This dish reheats well for convenient leftovers.