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Cherry-Coded Cranberry BBQ Meatballs

A delicious twist on the classic meatball, combining the tangy flavors of cranberry and BBQ sauces. Perfect for quick dinners or fun party dishes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the meatballs
  • 1 pound ground beef Can substitute with ground turkey or chicken for a lighter option.
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped onion
  • 1/4 cup chopped fresh parsley
  • 1 large egg
  • to taste salt and pepper Adjust according to your taste.
For the sauce
  • 1 cup cranberry sauce Homemade cranberry sauce can be used for enhanced flavor.
  • 1/2 cup BBQ sauce

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, breadcrumbs, onion, parsley, egg, salt, and pepper. Mix well and form into meatballs.
  3. Place the meatballs on a baking sheet.
  4. In a separate bowl, mix the cranberry sauce and BBQ sauce.
  5. Pour the sauce over the meatballs.
  6. Bake for 25-30 minutes until cooked through.
  7. Serve hot and enjoy!

Notes

These meatballs can be served as an appetizer, main dish, or party snack. They pair well with rice, mashed potatoes, or crusty bread. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.