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Cherry Jam

A simple and delicious recipe for homemade cherry jam that captures the sweet, tart flavor of fresh cherries. Perfect for spreading on toast, pancakes, or using in desserts.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 10 servings
Course: Dessert, Spread
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds fresh cherries, pitted Use fresh, ripe cherries for the best flavor.
  • 1 cup granulated sugar Adjust the amount of sugar if you prefer a less sweet jam.
  • 2 tablespoons lemon juice

Method
 

Preparation
  1. In a large pot, combine the pitted cherries, sugar, and lemon juice.
Cooking
  1. Cook over medium heat, stirring often, until the cherries release their juice and the mixture starts to boil.
  2. Reduce the heat and let it simmer for about 30 minutes, stirring occasionally until the mixture thickens.
  3. Remove from heat and let cool slightly.
  4. Pour the jam into sterilized jars and seal.

Notes

Store in the refrigerator or process in a water bath for longer storage. This jam can last up to a year when sealed properly. Consider adding spices like cinnamon or vanilla for a different flavor twist. You can also mix in other fruits like strawberries or raspberries for a berry blend jam.