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Delicious Chicken Burrito Bowl with fresh ingredients and vibrant colors

Chicken Burrito Bowl

A vibrant and flavorful deconstructed burrito, this bowl features tender seasoned chicken, fluffy rice, fresh salsa, creamy avocado, and your favorite toppings, all in one satisfying dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bowls
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1.5 lb Chicken breast boneless, skinless, cut into 1-inch pieces
  • 1 tbsp Olive oil
  • 1 tsp Chili powder
  • 1 tsp Cumin
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
For the Bowls
  • 3 cups Cooked rice e.g., brown or white
  • 1 can Black beans 15 oz, rinsed and drained
  • 1 cup Corn fresh, frozen, or canned and drained
  • 0.5 cup Salsa
  • 1 Avocado large, diced
  • 1 Lime cut into wedges
  • 0.25 cup Fresh cilantro chopped

Equipment

  • Large skillet
  • Pot
  • Cutting board
  • Knife
  • Measuring spoons/cups

Method
 

Prepare the Chicken
  1. Season the chicken pieces with olive oil, chili powder, cumin, salt, and pepper, ensuring they are evenly coated.
  2. Cook the seasoned chicken in a large skillet over medium-high heat for 5-7 minutes, stirring occasionally, until it is browned and thoroughly cooked.
Assemble the Bowls
  1. Divide the cooked rice evenly among four serving bowls.
  2. Artfully arrange the cooked chicken, black beans, corn, salsa, and diced avocado on top of the rice in each bowl.
  3. Garnish each chicken burrito bowl with fresh cilantro and serve immediately with lime wedges for an added burst of flavor.

Notes

Feel free to customize with your favorite toppings like sour cream, cheese, or hot sauce for an extra kick!