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Chicken Cucumber Rolls

A delightful and refreshing treat combining crisp cucumber with creamy chicken, perfect for a light meal or appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large cucumber Use a large, firm cucumber for the best results.
  • 1 cup cooked chicken, shredded You can use store-bought rotisserie chicken for convenience.
  • 1/4 cup cream cheese Consider low-fat cream cheese or Greek yogurt for a healthier option.
  • 1 tablespoon fresh dill, chopped Feel free to add other herbs or spices to the mixture for extra flavor.
  • Salt and pepper to taste
  • Sliced bell peppers (optional for garnish) Use for added color and flavor when serving.

Method
 

Preparation
  1. Slice the cucumber lengthwise into thin strips using a vegetable peeler or a mandoline.
  2. In a bowl, mix shredded chicken, cream cheese, dill, salt, and pepper until well combined.
  3. Lay a cucumber strip flat, place a spoonful of the chicken mixture at one end, and roll it up.
  4. Secure with a toothpick if necessary.
  5. Repeat with the remaining cucumber strips and filling.
Serving
  1. Serve Chicken Cucumber Rolls on a nice platter with sliced bell peppers on the side.

Notes

Store any leftover Chicken Cucumber Rolls in an airtight container in the refrigerator for up to two days. For best taste, keep the filling separate from the cucumber strips until serving.