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Delicious Chicken Fajita Casserole topped with cheese and colorful veggies

Chicken Fajita Casserole

This flavorful chicken fajita casserole combines tender chicken, colorful bell peppers, and onions in a creamy, cheesy sauce, all baked to golden perfection. It's a convenient and delicious way to enjoy the classic fajita taste in a comforting oven-baked dish.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 2 large bell peppers (red, yellow, or green), sliced
  • 1 medium onion, sliced
  • 1 tbsp olive oil
  • 2 tbsp fajita seasoning
  • 8 oz cream cheese, softened
  • 1/2 cup chicken broth
  • 1 cup Monterey Jack or Mexican blend cheese, shredded
Optional Topping
  • 1 cup tortilla chips, crushed optional

Equipment

  • Large skillet
  • Large mixing bowl
  • 9x13 inch baking dish

Method
 

Preparation
  1. Sauté sliced bell peppers and onion in olive oil in a large skillet until they are tender-crisp.
Assembly & Baking
  1. In a large bowl, combine the cooked shredded chicken, sautéed vegetables, fajita seasoning, softened cream cheese, and chicken broth.
  2. Transfer the mixture evenly into a greased 9x13 inch baking dish.
  3. Evenly sprinkle the shredded cheese over the chicken mixture.
  4. Bake the casserole at 375°F (190°C) for 20-25 minutes, or until it is bubbly and the cheese is melted and golden.
Serving
  1. If desired, garnish the casserole with crushed tortilla chips before serving hot.

Notes

For an extra kick, add a pinch of cayenne pepper to the seasoning mix, or top with sliced jalapeños before baking.