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Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce

A delightful dish featuring chicken fillets cooked in a rich, spicy, creamy garlic-parmesan sauce, perfect for cozy dinners or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken fillets Boneless and skinless, preferably
  • 4 cloves Garlic Minced
  • 1 cup Heavy cream For the sauce
  • 1 cup Parmesan cheese Grated
  • 1 tablespoon Paprika For seasoning
  • 1 teaspoon Chili flakes Adjust to taste
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste
  • 2 tablespoons Olive oil For cooking
  • 4 servings Crispy fries For serving

Method
 

Preparation
  1. Season the chicken fillets with salt, pepper, paprika, and chili flakes.
Cooking
  1. In a large skillet, heat olive oil over medium heat and cook the chicken until golden brown and cooked through, about 6-7 minutes per side.
  2. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add minced garlic and sauté until fragrant.
  4. Pour in heavy cream and stir, then add grated parmesan cheese and mix until the sauce is smooth.
  5. Return the chicken to the skillet, coating it in the sauce, and simmer for a few minutes.
Serving
  1. Serve the chicken fillets with the creamy sauce over a plate of crispy fries.

Notes

Make sure to season the chicken well for maximum flavor. Use fresh garlic for the best taste. Adjust the amount of spices according to your heat preference. For extra creaminess, add more heavy cream or parmesan cheese to the sauce. You can also add vegetables like spinach or mushrooms to the sauce for added flavor and nutrition. For a lighter version, use chicken breast and substitute heavy cream with a lighter cream or milk.