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Chickpea Feta Bowl with fresh vegetables and herbs

Chickpea Feta Bowl

A delicious and healthy dish that combines fresh vegetables, protein-rich chickpeas, and tangy feta cheese. Perfect for lunch or dinner, this bowl is versatile and nutritious.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner, Lunch
Cuisine: Mediterranean
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 medium cucumber, diced
  • 1 medium avocado, diced Add just before serving to keep fresh.
  • 1/2 cup feta cheese, crumbled Can be substituted with plant-based alternative for vegan option.
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • to taste Salt
  • to taste Pepper
Garnish
  • to taste Fresh parsley For garnish.

Method
 

Preparation
  1. In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, avocado, and feta cheese.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Garnish with fresh parsley and serve immediately.

Notes

Can be served cold or warm. Great for meal prep and gatherings. Add other vegetables or grilled chicken for variations.