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Chili Cheese Tater Tot Casserole

A hearty and comforting casserole combining crispy tater tots, savory chili, and melted cheese, perfect for family gatherings or busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag frozen tater tots
  • 2 cans chili (with or without beans)
  • 2 cups shredded cheddar cheese Feel free to mix with other cheeses like mozzarella or pepper jack.
  • 1 cup sour cream For serving.
  • 1/2 cup chopped green onions For garnish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Spread the frozen tater tots evenly across the bottom of a large baking dish.
  3. Pour the chili over the tater tots, spreading it evenly.
  4. Top with shredded cheddar cheese.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  2. Remove from the oven and let it cool for a few minutes before serving.
Serving
  1. Serve hot with a dollop of sour cream and sprinkle with chopped green onions.

Notes

For a spicy kick, add diced jalapeños to the chili layer. Try different toppings like crushed tortilla chips or diced tomatoes for added crunch. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the whole casserole in the oven.