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Chocolate Cake Roll Trifle dessert layered in a clear glass dish

Chocolate Cake Roll Trifle

This decadent Chocolate Cake Roll Trifle features layers of rich chocolate cake rolls, creamy chocolate pudding, and fluffy whipped topping, creating a show-stopping dessert perfect for any occasion.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 10 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 packages Chocolate cake rolls
  • 2 packages Instant chocolate pudding mix
  • 4 cups Cold milk
  • 1 large tub Frozen whipped topping thawed
  • 0.5 cup Chocolate shavings or mini chocolate chips

Equipment

  • Trifle dish
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Assembly
  1. Prepare the chocolate pudding according to package directions using cold milk; set aside to chill and thicken.
  2. Slice the chocolate cake rolls into 1/2-inch thick rounds. Arrange half of the cake slices in a single layer at the bottom of a large trifle dish.
  3. Spread half of the prepared chocolate pudding over the cake layer, then top with half of the thawed whipped topping.
  4. Repeat the layers with the remaining cake slices, pudding, and whipped topping.
  5. Garnish the top of the trifle with chocolate shavings or mini chocolate chips. Refrigerate for at least 4 hours, or preferably overnight, before serving to allow flavors to meld and layers to set.

Notes

For an extra touch, drizzle with chocolate syrup or garnish with fresh berries before serving.