Go Back
Chocolate chip edible cookie dough for one with three delicious variations

Chocolate Chip Edible Cookie Dough For One

A quick and easy recipe for a single serving of safe-to-eat chocolate chip cookie dough, perfect for satisfying your sweet cravings without baking.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup All-purpose flour (heat-treated)
  • 1 tbsp Unsalted butter (softened)
  • 1 tbsp Brown sugar (packed)
  • 1/2 tbsp Granulated sugar
  • 1-2 tbsp Milk (or non-dairy alternative)
  • 1/4 tsp Vanilla extract
  • 1 pinch Salt
  • 2 tbsp Chocolate chips (mini or regular)

Equipment

  • Microwave-safe bowl
  • Spoon
  • Measuring cups
  • Measuring spoons

Method
 

Steps
  1. Heat-treat flour by microwaving it in a microwave-safe bowl for 60-90 seconds until it reaches 160°F (71°C) or baking it at 300°F (150°C) for 5-7 minutes; let it cool.
  2. In a small bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Stir in the milk and vanilla extract until well combined.
  4. Gradually add the heat-treated flour and salt, mixing until just combined and a dough forms.
  5. Fold in the chocolate chips. Enjoy your edible cookie dough immediately or store it in an airtight container.

Notes

Remember to heat-treat your flour to eliminate any potential bacteria. This can be done by microwaving it until it reaches 160°F (71°C) or baking it at 300°F (150°C) for 5-7 minutes.