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Plate of chocolate covered cherry cookies with cherry halves and melted chocolate

Chocolate Covered Cherry Cookies

These delightful cookies combine rich chocolate and sweet cherries, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup butter, softened Ensure butter is softened for easier mixing.
  • 1 cup sugar
  • 1 cup brown sugar, packed
  • 2 cups all-purpose flour Can substitute with gluten-free flour.
  • 1 cup cocoa powder For extra chocolate flavor, add chocolate chips.
  • 2 teaspoons vanilla extract Can substitute with raspberry or almond extract for variation.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 jar maraschino cherries, drained Can use fresh cherries (pitted and drained).
Frosting
  • to taste Frosting for topping Alternative options include cream cheese or ganache.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
  3. Stir in the vanilla.
  4. In another bowl, combine flour, cocoa powder, baking soda, and salt. Gradually blend into the creamed mixture.
  5. Take a small amount of dough and press it around a maraschino cherry to form a ball.
  6. Place the dough balls on a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes. Let cool slightly.
  8. Top with frosting before serving.

Notes

Store cookies in an airtight container at room temperature for up to a week or freeze them for longer storage. Let the frosting set before stacking to prevent sticking.