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Chocolate Fudge

This classic chocolate fudge recipe delivers a rich, creamy, and irresistibly sweet treat perfect for gifting or indulging. It's surprisingly simple to prepare and requires minimal ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Fudge
  • 3 cups Sugar
  • 1/2 cup Butter (1 stick)
  • 5 oz Evaporated Milk (about 2/3 cup)
  • 1/2 cup Cocoa Powder unsweetened
  • 1/4 teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • 12 oz Chocolate Chips semi-sweet (optional, for extra richness/melt)

Equipment

  • Heavy-bottomed saucepan
  • Whisk or spoon
  • 8x8 inch baking dish
  • Parchment paper
  • Spatula

Method
 

Preparation
  1. Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal, and set aside.
Cooking Fudge
  1. Combine sugar, butter, evaporated milk, cocoa powder, and salt in a heavy-bottomed saucepan over medium heat, stirring constantly until butter melts and sugar dissolves.
  2. Bring the mixture to a full rolling boil and continue to boil for 5 minutes, stirring occasionally to prevent scorching.
  3. Remove the saucepan from heat and stir in the vanilla extract and chocolate chips (if using) until completely melted and smooth.
Setting
  1. Pour the hot fudge into the prepared baking dish and spread evenly with a spatula.
  2. Let the fudge cool at room temperature for at least 30 minutes, then refrigerate for at least 2 hours, or until firm, before cutting into squares.

Notes

For the creamiest fudge, avoid stirring too much after adding the vanilla and chocolate chips, as over-stirring can lead to a grainy texture. Store the fudge in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks.