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Chocolate Mousse Cake

A delightful dessert combining rich dark chocolate with light mousse, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Cake, Dessert
Cuisine: French
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz dark chocolate (70% cocoa) Use high-quality chocolate for the best flavor.
  • 4 large eggs Make sure to beat well for fluffiness.
  • 1/2 cup granulated sugar
  • 1 cup heavy cream Whip until stiff peaks form.
  • 1/2 cup unsalted butter

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. Melt the dark chocolate and butter together in a double boiler or in the microwave until smooth.
  3. In a bowl, beat the eggs and sugar until light and fluffy (about 5 minutes).
  4. Gently fold the melted chocolate mixture into the egg mixture.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean. Allow the cake to cool completely.
Mousse Preparation
  1. Whip the heavy cream until stiff peaks form, then fold it into the cooled chocolate mixture.
  2. Layer the mousse on top of the cooled cake and refrigerate for at least 4 hours before serving.

Notes

Store any leftovers in the refrigerator for up to 3-4 days. Cover properly to keep it fresh.