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Chocolate Peanut Butter Valentine’s Hearts

These delightful Chocolate Peanut Butter Valentine’s Hearts are simple to make and full of rich flavor, the perfect treat for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 hearts
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup creamy peanut butter Ensure your peanut butter is creamy for the best texture.
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup milk chocolate chips You can also try using dark chocolate for a richer flavor.
  • 1 tablespoon coconut oil If you don't have coconut oil, use any neutral oil or melt the chocolate without oil.
  • Sea salt (optional) Sprinkle with a pinch if desired.

Method
 

Preparation
  1. In a bowl, mix together the peanut butter, powdered sugar, and vanilla extract until smooth.
  2. Shape the mixture into heart shapes and refrigerate for about 30 minutes.
Chocolate Coating
  1. In a microwave-safe bowl, melt the milk chocolate chips and coconut oil together in 30-second intervals, stirring until smooth.
  2. Dip each peanut butter heart into the melted chocolate and place on a parchment-lined baking sheet.
  3. If desired, sprinkle with a pinch of sea salt.
  4. Refrigerate again until the chocolate is set.
Serving
  1. Serve and enjoy your delicious treats!

Notes

Store in an airtight container in the refrigerator for about a week. You can also pack them into gift boxes or enjoy with milk or coffee.