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Chocolate Peppermint Madeleines

Chocolate Peppermint Madeleines are delightful shell-shaped cakes that combine rich chocolate flavor with a refreshing hint of peppermint, perfect for special occasions and holiday gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 madeleines
Course: Dessert, Snack
Cuisine: French, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Batter Ingredients
  • 1/2 cup unsalted butter Melted and slightly cooled
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 2/3 cup sugar
  • 2 large eggs At room temperature
  • 1 teaspoon peppermint extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
For Dusting
  • as needed Powdered sugar For dusting before serving

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a madeleine pan.
  2. Melt the butter and let it cool slightly.
  3. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  4. In another bowl, beat the sugar and eggs together until pale and thick.
  5. Add the melted butter and peppermint extract, then mix well.
  6. Fold in the dry ingredients until just combined.
  7. Spoon the batter into the madeleine pan.
Baking
  1. Bake for 10-12 minutes or until the edges are firm.
  2. Let them cool for a few minutes, then remove from the pan.
Serving
  1. Dust with powdered sugar before serving.

Notes

Store madeleines in an airtight container at room temperature. Best enjoyed within a few days. They can be frozen for up to two months. Let thaw at room temperature before serving.