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Chocolate Strawberry Cake Shooters

Chocolate Strawberry Cake Shooters are a delightful and visually appealing dessert that combines rich chocolate cake, fresh strawberries, and whipped cream. Perfect for parties or a sweet treat at home.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the shooters
  • 1 package Chocolate cake (prepared) Prepared according to package directions.
  • 1 cup Fresh strawberries (sliced) Use fresh strawberries for the best flavor.
  • 2 cups Whipped cream You can whip your own cream for a fresher taste.
  • 1/4 cup Chocolate syrup (for drizzling) For drizzling on top before serving.
  • 6 pieces Mini dessert cups or shot glasses For serving the shooters.

Method
 

Preparation
  1. Prepare the chocolate cake according to package directions and let it cool.
  2. In mini dessert cups, layer the chocolate cake cubes, slices of fresh strawberries, and whipped cream.
  3. Repeat the layers until the cups are filled.
  4. Drizzle chocolate syrup on top of the whipped cream.
  5. Serve immediately or refrigerate until serving.

Notes

These shooters can be served chilled or at room temperature. They are best eaten within a day or two for optimal taste and texture. You can also switch the chocolate cake with red velvet or vanilla cake for variety.