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Chocolate Thumbprint Cookies

Chocolate Thumbprint Cookies are a delightful treat combining a soft, buttery cookie with a delicious filling, perfect for sharing with friends and family.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup unsalted butter, softened Ensure your butter is softened for easy mixing.
  • 1 cup granulated sugar You may substitute with brown sugar for a richer flavor.
  • 2 cups all-purpose flour Can be substituted with gluten-free flour blend.
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
Filling Options
  • 1/2 cup chocolate ganache, jam, or caramel You can also try peanut butter, cream cheese frosting, or lemon curd.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter and sugar until light and fluffy.
  3. Mix in the flour and salt until combined.
  4. Stir in the vanilla extract.
  5. Roll the dough into small balls and place them on a baking sheet.
  6. Make an indentation in the center of each cookie using your thumb.
  7. Fill each indentation with your choice of ganache, jam, or caramel.
  8. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
  9. Allow to cool before serving.

Notes

These cookies are best served fresh and can be enjoyed on their own or with a cup of tea or coffee. Store cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months.