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Chocolate Truffles

Deliciously smooth homemade chocolate truffles that are perfect for gifts or as a special treat. Customize flavors and coatings to your liking.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 1 hour 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, French
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz dark chocolate, chopped Use high-quality chocolate for best flavor.
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
Coating options
  • Cocoa powder For coating
  • Chopped nuts For coating
  • Sprinkles For coating

Method
 

Preparation
  1. Heat the heavy cream in a saucepan over medium heat until it just begins to simmer.
  2. Remove from heat and pour over the chopped dark chocolate. Let it sit for a couple of minutes.
  3. Stir until the chocolate is fully melted and smooth.
  4. Stir in the vanilla extract.
  5. Let the chocolate mixture cool in the refrigerator for about 1-2 hours until it is firm.
Forming Truffles
  1. Once firm, scoop out small portions and roll them into balls.
  2. Roll the truffles in cocoa powder, chopped nuts, or sprinkles to coat.
  3. Place the coated truffles on a parchment-lined baking sheet.
  4. Refrigerate again to set before serving.

Notes

Store in an airtight container in the refrigerator. Enjoy within a week for best flavor and texture. Experiment with different coatings and flavorings.