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Chocolate Truffles

These rich and creamy homemade chocolate truffles are simple to make, offer endless flavor possibilities, and make a delightful treat or gift for any occasion.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 12 truffles
Course: Dessert
Cuisine: French
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g dark chocolate Chopped into small pieces for easier melting.
  • 100 ml heavy cream Heat until just simmering.
  • 50 g unsalted butter Add to chocolate mixture for creaminess.
Coating
  • Cocoa powder or crushed nuts For rolling the truffles.
Optional Flavorings
  • vanilla extract, sea salt, or liqueurs Add as desired for flavor.

Method
 

Preparation
  1. Chop the dark chocolate and place it in a bowl.
  2. Heat the heavy cream in a saucepan until it just starts to simmer.
  3. Pour the hot cream over the chocolate and let it sit for 5 minutes.
  4. Add the butter and stir until smooth.
  5. If desired, add flavorings and mix well.
  6. Refrigerate the mixture for about 2 hours until it's firm.
Rolling
  1. Scoop out small amounts of the mixture and roll them into balls.
  2. Roll the truffles in cocoa powder or crushed nuts to coat.
  3. Place them on a tray and refrigerate until ready to serve.

Notes

For longer storage, keep truffles in an airtight container in the refrigerator for about a week, or freeze for up to three months.