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Chopped Chicken Salad

Chopped Chicken Salad is a fresh and healthy meal option that combines cooked chicken, mixed greens, and colorful vegetables for a quick, nutritious dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups cooked chicken, chopped Use pre-cooked rotisserie chicken for convenience.
  • 4 cups mixed greens (such as romaine, spinach, or arugula) A variety of greens adds taste and texture.
  • 1 cup cherry tomatoes, halved
  • 1 medium cucumber, diced
  • 1 medium bell pepper, diced
  • 1/2 medium red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled Optional, can be omitted for a dairy-free version.
  • 1/4 cup balsamic vinaigrette dressing Dressings can be varied to change flavor profile.
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, bell pepper, and red onion.
  2. Add the chopped chicken on top of the vegetables.
  3. If using, sprinkle feta cheese over the salad.
  4. Drizzle balsamic vinaigrette dressing over the salad.
  5. Season with salt and pepper to taste.
  6. Toss gently to combine all ingredients.
  7. Serve immediately and enjoy!

Notes

For meal prep, keep the dressing separate until ready to eat to maintain freshness. Consider adding nuts or seeds for extra crunch.