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Delicious homemade Christmas Bars decorated with festive toppings

Christmas Bars

These delightful Christmas bars are the perfect festive treat, featuring a sweet crust, a creamy filling, and a cheerful topping, making them ideal for holiday gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1 1/2 cups All-purpose flour
  • 1/2 cup Granulated sugar
  • 1/2 cup Cold unsalted butter cut into cubes
Filling/Topping
  • 8 oz Cream cheese softened
  • 1 cup Powdered sugar
  • 1 tsp Vanilla extract
  • 1 Egg large
  • 1/4 cup Christmas sprinkles

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Measuring cups and spoons

Method
 

Preparation
  1. Combine flour, sugar, and cold butter until crumbly, then press firmly into a greased 9x13 inch baking pan for the crust.
  2. Beat softened cream cheese with powdered sugar until smooth, then mix in vanilla extract and egg.
  3. Pour the cream cheese mixture over the crust, sprinkle with Christmas sprinkles, and bake at 350°F (175°C) for 25-30 minutes until set.
  4. Cool completely on a wire rack before cutting into squares.

Notes

For best results, chill the bars for at least 2 hours before serving to ensure clean cuts.