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Christmas Cookie Lasagna

A delightful no-bake dessert combining cookies, whipped cream, and pudding, perfect for holiday gatherings.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package package of cookies (e.g., Nilla wafers or chocolate chip)
  • 2 cups whipped cream Can use homemade or store-bought
  • 1 package instant pudding mix (vanilla or chocolate)
  • 2 cups milk For mixing with the pudding
  • Sprinkles or festive toppings (e.g., crushed candy canes, chocolate chips)
  • Optional: chocolate syrup or caramel sauce

Method
 

Preparation
  1. In a bowl, mix the instant pudding with milk until well combined and let it sit for a few minutes to thicken.
  2. In a large dish, layer a layer of cookies at the bottom.
  3. Spread a layer of the pudding mixture over the cookies.
  4. Add a layer of whipped cream on top.
  5. Repeat the layers until you run out of ingredients, finishing with whipped cream.
  6. Top with sprinkles or festive toppings.
  7. Chill in the refrigerator for at least 2 hours before serving.

Notes

Make sure the pudding is thick before adding layers to avoid a soggy dessert. Use a variety of cookies for different flavors and textures. Keep it chilled until you’re ready to serve to maintain its shape.