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Christmas Cookie Lasagna

A festive, layered dessert combining the flavors of cookies, cream, and pudding, perfect for holiday gatherings.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert, Holiday
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Crust
  • 1 package Oreo cookies, crushed Use for the crust base
  • 1/2 cup butter, melted For mixing with crushed Oreos
Cream Cheese Layer
  • 8 oz cream cheese, softened Ensure it's softened for mixing
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream Whip until stiff peaks form
Pudding Layers
  • 1 package instant vanilla pudding mix
  • 2 cups milk For mixing with vanilla pudding
  • 1 package instant chocolate pudding mix
Topping
  • 1 cup whipped topping To top the dessert
  • Christmas sprinkles For decoration

Method
 

Preparation
  1. In a bowl, mix the crushed Oreos with melted butter and press into the bottom of a 9x13 inch dish to form the crust.
  2. In another bowl, combine cream cheese and powdered sugar until smooth.
  3. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture. Spread this layer over the Oreo crust.
  4. Prepare the vanilla pudding by mixing it with milk according to package instructions and then pour over the cream cheese layer.
  5. Prepare the chocolate pudding in the same way and pour over the vanilla pudding layer.
  6. Top with whipped topping and decorate with Christmas sprinkles.
  7. Refrigerate for at least 4 hours before serving to allow layers to set.

Notes

Make sure your cream cheese is softened for even mixing with the powdered sugar. Whipping the heavy cream until stiff peaks form ensures a light texture. Variations can include changing pudding flavors or crust types.