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Christmas Dessert Lasagna

A festive treat with layers of cookies, cream, and pudding that is perfect for holiday gatherings.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 12 slices
Course: Dessert, Holiday
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Crust
  • 36 cookies Oreo cookies, crushed Finely crushed for better texture.
  • 1/2 cup unsalted butter, melted Used to bind the crust.
Cheese Mixture
  • 8 oz cream cheese, softened Ensure it is softened to avoid lumps.
  • 1/4 cup granulated sugar For sweetness.
  • 2 tablespoons milk To blend the mixture.
  • 1 teaspoon vanilla extract For flavor.
  • 1 1/2 cups whipped topping To fold into the mixture.
Pudding Layers
  • 1 box instant vanilla pudding (3.4 oz) Prepare with cold milk.
  • 1 box instant chocolate pudding (3.4 oz) Prepare with cold milk.
  • 3 cups cold milk Used for pudding preparation.
Toppings
  • 1 1/2 cups whipped topping For the final layer.
  • Christmas sprinkles For decoration.
  • Mini M&Ms or holiday candies For decoration.

Method
 

Preparation
  1. Crush the Oreo cookies finely and mix with melted butter until combined.
  2. Press the mixture into the bottom of a 9x13 inch pan to form a crust. Chill in the refrigerator.
  3. In a bowl, beat softened cream cheese, granulated sugar, milk, and vanilla extract until smooth. Fold in 1 1/2 cups of whipped topping.
  4. Spread the cream cheese mixture evenly over the chilled crust.
Layering
  1. Prepare the instant chocolate pudding with 1 1/2 cups of cold milk, let it set, then layer it over the cream cheese mixture.
  2. Prepare the instant vanilla pudding in the same way and layer it on top of the chocolate pudding.
Final Touch
  1. Top with the remaining whipped topping and decorate with Christmas sprinkles and Mini M&Ms or your choice of holiday candies.
  2. Chill the entire dessert for at least 4 hours or overnight for best results.

Notes

For the best texture and flavor, consider chilling the dessert overnight. Store leftovers tightly covered in the refrigerator for up to 3 days.