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Delicious Christmas Rice Crispy Treats decorated for the holidays

Christmas Rice Crispy Treats

A festive and easy-to-make dessert, these Christmas Rice Crispy Treats are perfect for holiday gatherings, featuring a delightful crunch and cheerful colors.
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Prep Time 15 minutes
Total Time 20 minutes
Servings: 12 treats
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 tablespoons Unsalted Butter
  • 10 ounces Mini Marshmallows
  • 6 cups Rice Cereal
  • 1 teaspoon Vanilla Extract
  • Red Food Coloring (optional)
  • Green Food Coloring (optional)
  • 1/2 cup Christmas Sprinkles

Equipment

  • Large Pot
  • 9x13 inch Baking Dish
  • Spatula
  • Parchment Paper

Method
 

Instructions
  1. Melt butter in a large pot over low heat, then add marshmallows and stir until completely melted and smooth. Remove from heat.
  2. Stir in vanilla extract and a few drops of red or green food coloring if desired. Quickly fold in the rice cereal until well coated.
  3. Gently press the mixture into a 9x13 inch baking dish lined with parchment paper. Immediately sprinkle with Christmas sprinkles.
  4. Let the treats cool completely, then cut into squares and serve.

Notes

For best results, press the mixture lightly into the pan to keep the treats soft and chewy. Use parchment paper for easy removal.