Ingredients
Method
Cookie Layer Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together 1/2 cup of butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg, almond extract, and vanilla extract; mix until well combined.
- In a separate bowl, whisk together baking powder, flour, cornstarch, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Spread the cookie dough into a greased 9x9 inch baking pan evenly.
- Bake for about 20-25 minutes or until the edges are slightly golden.
- Let it cool completely before frosting.
Frosting Preparation
- In a bowl, combine the softened butter, 1 tsp of vanilla extract, and heavy cream.
- Gradually add the powdered sugar while mixing until smooth.
- Once the cookie layer has cooled, spread the frosting on top.
- Finish with a sprinkle of Christmas sprinkles for that festive touch.
Notes
Store the cookie bars in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them for up to two weeks. Just ensure to place parchment paper between layers to prevent sticking. Customize sprinkles according to your theme or favorite colors. You can also add chocolate chips or nuts for extra flavor.
