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A variety of colorful chutneys in bowls, showcasing different flavors and textures.

Chutney

A versatile condiment, chutney offers a delightful balance of sweet, sour, and spicy flavors, perfect for complementing a variety of dishes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 medium Apples peeled, cored, and diced
  • 1 small Onion finely chopped
  • 1 inch Ginger grated
  • 2 cloves Garlic minced
  • 1/2 cup Apple Cider Vinegar
  • 1/4 cup Brown Sugar
  • 1/4 cup Raisins
Spices
  • 1/2 tsp Red Chili Flakes
  • 1/2 tsp Mustard Seeds
  • 1/4 tsp Salt

Equipment

  • Saucepan
  • Cutting Board
  • Knife
  • Wooden Spoon
  • Airtight Jar

Method
 

Preparation
  1. In a medium saucepan, sauté the chopped onion until softened. Add grated ginger and minced garlic, cooking for another minute until fragrant.
  2. Stir in the diced apples, apple cider vinegar, brown sugar, raisins, red chili flakes, mustard seeds, and salt. Bring the mixture to a gentle boil.
  3. Reduce heat to low and simmer, uncovered, for 30-40 minutes, stirring occasionally, until the apples are tender and the chutney has thickened.
  4. Remove from heat and let cool completely before transferring to an airtight jar.

Notes

Adjust spices to your preference. Chutney can be stored in an airtight container in the refrigerator for up to two weeks.