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Classic Beef Stroganoff

Classic Beef Stroganoff is a comforting and delicious dish that blends tender beef, savory mushrooms, and creamy sauce, perfect for both busy weeknights and special occasions.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef sirloin, sliced Use tender cuts for the best texture.
  • 2 cups mushrooms, sliced Feel free to experiment with different types.
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup sour cream Can substitute with Greek yogurt for a lighter version.
  • 3 tbsp flour
  • 2 tbsp butter For sautéing.
  • to taste Salt and pepper Adjust according to preference.
  • Egg noodles for serving Serves as the base for the stroganoff.

Method
 

Preparation
  1. In a large skillet, melt butter over medium heat.
  2. Add onions and garlic, and sauté until softened.
  3. Add the sliced beef, cooking until browned on all sides.
  4. Stir in the mushrooms and cook until they release their moisture.
  5. Sprinkle flour over the beef and mushrooms, stirring to coat everything evenly.
  6. Gradually add the beef broth, stirring until the sauce thickens.
  7. Lower the heat and mix in the sour cream. Season with salt and pepper to taste.
  8. Serve over cooked egg noodles.

Notes

To store leftovers, let it cool completely, place in an airtight container and refrigerate for up to 3 days. For longer storage, freeze and thaw in the refrigerator before reheating. You can add other vegetables like peas or bell peppers for extra flavor.