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Classic Cherry Delight

A simple and delicious no-bake dessert with a creamy filling and cherry topping, perfect for gatherings or a sweet treat at home.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 7 tablespoons unsalted butter Melted
  • 1.5 cups graham cracker crumbs About 9 whole crackers
  • 3 tablespoons granulated sugar
Filling Ingredients
  • 8 ounces cream cheese Softened
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 container Cool Whip 8 ounces
  • 1 can cherry pie filling 21 ounces

Method
 

Prepare the Crust
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, melt the unsalted butter.
  3. Mix the graham cracker crumbs and granulated sugar into the melted butter until well combined.
  4. Press this mixture into the bottom of a 9×13 inch pan to form the crust.
  5. Bake the crust for about 10 minutes, then allow it to cool.
Prepare the Filling
  1. In another bowl, beat the softened cream cheese until smooth.
  2. Gradually add in the powdered sugar and vanilla extract while mixing until well combined.
  3. Fold in the Cool Whip gently until the mixture is creamy and smooth.
  4. Spread the filling over the cooled crust in an even layer.
  5. Finally, spoon the cherry pie filling over the top.
Serve and Store
  1. Serve Classic Cherry Delight chilled, cut into squares.
  2. Store any leftovers in the refrigerator, covered with plastic wrap or foil, for up to 3-4 days.

Notes

Make sure the cream cheese is softened for easy mixing. For a firmer filling, let it chill in the refrigerator for a couple of hours after assembling. You can also add a sprinkle of chopped nuts or coconut on top for added texture.