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Classic Chicken Potato Soup

A warm and hearty dish perfect for chilly days, this Classic Chicken Potato Soup combines tender chicken, nutritious vegetables, and creamy broth for a comforting meal that's sure to please everyone.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 medium carrots, chopped
  • 3 stalks celery, chopped
  • 4 medium potatoes, diced
  • 4 cups chicken broth Use homemade for richer flavor.
  • 2 cups cooked chicken, shredded Leftover roasted chicken works great.
  • 1 teaspoon thyme
  • to taste Salt and pepper
  • 1 cup milk or cream (optional) Makes the soup creamier.

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until soft.
  2. Add the carrots and celery, and cook for another 5 minutes.
  3. Stir in the potatoes, chicken broth, thyme, salt, and pepper. Bring to a boil.
  4. Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
  5. Add the shredded chicken and cook for another 5 minutes.
  6. If desired, stir in milk or cream before serving.

Notes

Serve hot, garnished with freshly chopped herbs like parsley. Pair with crusty bread or a simple salad to make a complete meal. The soup can be topped with cheese or croutons for added texture. To store, let it cool before transferring to an airtight container; it will keep in the refrigerator for 3-4 days or can be frozen for up to 3 months.