Classic Chicken Soup

A comforting and nourishing soup perfect for chilly days or when you're under the weather. Made from scratch, this soup lets you control the flavors and use up leftover chicken or veggies.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American, Comfort Food

Calories: 250

Ingredients Method Notes

Ingredients

For the Soup

1 whole whole chicken or chicken parts Using a whole chicken is recommended for richer flavor.
8 cups water Chicken broth can be used for more robust taste.
2 medium carrots, diced Diced for even cooking.
2 stalks celery, diced Adds flavor and texture.
1 medium onion, chopped Chopped to enhance flavor.
3 cloves garlic, minced Minced for a stronger garlic flavor.
1 leaf bay leaf For additional depth of flavor.
to taste salt and pepper Adjust per your preference.
to taste fresh herbs (like thyme or parsley) Adds freshness to the flavor.

Method

Cooking the Soup

In a large pot, place the chicken and cover it with water.
Bring to a boil, then reduce to a simmer.
Skim off any foam that rises to the surface.
Add the diced carrots, celery, onion, minced garlic, bay leaf, salt, and pepper.
Continue to simmer for at least 1 hour or until the chicken is cooked through.
Remove the chicken, shred the meat, and return it to the pot.
Adjust the seasoning and add fresh herbs before serving.

Notes

Serve hot in bowls with optional crusty bread. For extra flavor, add a sprinkle of fresh herbs on top. To store, let the soup cool completely, transfer to airtight containers, and refrigerate for 3-4 days, or freeze for longer storage. To reheat, thaw overnight in the refrigerator and reheat on the stove.