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Classic Danish Almond Puff Pastry

A delightful flaky and buttery pastry with a subtle almond flavor, perfect as a dessert or snack.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: Danish, Scandinavian
Calories: 210
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup all-purpose flour For the base of the pastry
  • 1/2 cup unsalted butter, chilled and cubed Ensure butter is cold for flakiness
  • 1/4 cup almond flour Adds nutty flavor
  • 1/4 cup sugar Provides sweetness
  • 1/4 cup milk For moisture
  • 1 teaspoon vanilla extract Enhances flavor
  • 1 each egg (for egg wash) To brush on the pastry before baking
  • to taste Powdered sugar (for dusting) Adds a sweet finish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine the all-purpose flour, almond flour, and sugar.
  3. Cut in the chilled butter until the mixture resembles coarse crumbs.
  4. Stir in the milk and vanilla extract until a dough forms.
  5. Roll out the dough on a floured surface and shape it into a rectangle.
  6. Fold the pastry into thirds, then roll it out again.
  7. Repeat folding and rolling 2-3 times to create layers.
Baking
  1. Cut into desired shapes and place on a baking sheet.
  2. Brush with egg wash and bake for 15-20 minutes or until golden.
  3. Let cool and dust with powdered sugar before serving.

Notes

Serve warm or at room temperature. This pastry can be varied with different fillings like fruit preserves or cream cheese. Store leftovers in an airtight container for best results.