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Classic Easter Broccoli Salad

A fresh and vibrant salad packed with crunchy broccoli, sweet cherry tomatoes, and a creamy dressing, perfect for holiday gatherings.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups broccoli florets Cut into bite-sized pieces
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped
  • 1/2 cup shredded carrots
  • 1/2 cup raisins or dried cranberries
  • 1/2 cup sunflower seeds
Dressing Ingredients
  • 1/2 cup Greek yogurt or mayonnaise For a creamy dressing
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or sugar Adjust for sweetness
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large bowl, combine the broccoli florets, cherry tomatoes, red onion, shredded carrots, raisins, and sunflower seeds.
  2. In a separate small bowl, whisk together the Greek yogurt (or mayonnaise), apple cider vinegar, honey (or sugar), salt, and pepper.
  3. Pour the dressing over the salad mixture and toss until well combined.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

You can serve as a side dish for Easter or other gatherings. For an extra touch, garnish with fresh herbs like parsley or chives. Store leftovers in an airtight container in the refrigerator for up to 3 days.