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Plate of classic ground turkey burgers ready to be served with toppings

Classic Ground Turkey Burgers

A healthy and flavorful alternative to traditional beef burgers, these ground turkey burgers are easy to prepare and perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 1 large egg
  • 1 teaspoon Worcestershire sauce
  • to taste Salt and pepper
  • Olive oil (for greasing the baking sheet)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine ground turkey, breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
  3. Form the mixture into patties, about 1/2 inch thick.
  4. Grease a baking sheet with olive oil and place the patties on it.
Cooking
  1. Bake in the preheated oven for 20-25 minutes or until the burgers are cooked through and reach an internal temperature of 165°F (74°C).
Serving
  1. Serve with your favorite toppings.

Notes

To store leftover patties, place them in an airtight container in the refrigerator for up to three days. For longer storage, wrap tightly in plastic wrap and freeze for up to three months. For moist burgers, add extra Worcestershire sauce or a dash of broth. You can grill instead of bake them for a different flavor.