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Classic Italian Salad

A fresh and vibrant salad that celebrates quality ingredients, perfect as a side dish or light meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups Chopped tomatoes Use ripe and juicy tomatoes for the best flavor.
  • 1 cup Parmesan cheese Freshly grated parmesan cheese enhances the salad's taste.
  • 1/2 cup Olives
  • 1 medium Onion
  • 1/2 cup Pepperoncinis Adjust to taste.
  • 1/4 cup Homemade Italian dressing Make your own for a healthier version.

Method
 

Preparation
  1. Chop the tomatoes, onion, and olives.
Assembly
  1. In a large salad bowl, combine the chopped tomatoes, parmesan cheese, olives, onion, and pepperoncinis.
  2. Drizzle with homemade Italian dressing.
  3. Toss gently to combine.
Serving
  1. Serve immediately or chill in the refrigerator before serving.

Notes

This salad is best served fresh. For added protein, toss in grilled chicken or shrimp. Garnish with extra parmesan cheese or fresh herbs.