Classic Pioneer Woman Potato Soup

A warm and comforting potato soup that's simple to make and perfect for chilly days.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 6 servings

Course: Appetizer, Soup

Cuisine: American

Calories: 350

Main Ingredients

4 large large potatoes, peeled and diced Russet potatoes work best for their creamy texture.
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken or vegetable broth Use vegetable broth for a vegetarian option.
1 cup heavy cream Substitute with coconut milk for a vegan option.
1/4 cup butter Use a vegan butter substitute for a vegan option.
to taste Salt and pepper
to taste Chopped green onions or chives for garnish

Preparation and Cooking

In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic. Sauté until they are soft.
Add the diced potatoes and broth to the pot. Bring everything to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15 minutes.
Use a potato masher or an immersion blender to mash the potatoes to your liking.
Stir in the heavy cream and season with salt and pepper.
Heat through and serve hot, garnished with green onions or chives.

Store any leftovers in an airtight container in the fridge for up to 4 days or freeze for up to three months.