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Classic Spritz Cookies

Classic Spritz Cookies are light, buttery treats that are perfect for the holiday season, easy to make, and fun for family gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 100
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup unsalted butter, softened Make sure the butter is soft for easy creaming.
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour To make softer cookies, consider reducing slightly.
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • colored sugar or sprinkles For decoration.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, blending until just combined.
  5. Fill a cookie press with the dough and press onto ungreased baking sheets.
  6. Decorate with colored sugar or sprinkles if desired.
Baking
  1. Bake in the preheated oven for about 8-10 minutes, or until the edges are lightly golden.
  2. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Serving Suggestions
  1. Classic Spritz Cookies can be served on their own or paired with tea or coffee.
  2. For festive occasions, arrange them on a decorative platter and serve alongside other holiday treats.
  3. Box them up as gifts for friends and family.

Notes

Store in an airtight container at room temperature for up to a week, or freeze for up to three months. Experiment with different colors of sugar or sprinkles for variety.