Ingredients
Method
Preparation
- Preheat the oven to 350 degrees.
- Cut the peppers in half, remove the seeds, and place them in a 9×13 inch casserole dish.
- Chop the onion.
- In a medium skillet, cook the ground beef and onion over medium-low heat, breaking up the meat as it cooks until it is no longer pink.
Mixing and Filling
- In a large bowl, mix the cooked meat and onions with the rice, 1 ½ cups of pasta sauce, and seasonings.
- Fill each pepper half with the meat mixture.
- Add another spoonful of sauce on top of each pepper, then sprinkle with cheese.
Baking
- Bake for 45 minutes.
- Sprinkle with chopped parsley before serving.
Notes
Feel free to swap out ground beef for ground turkey or chicken for a lighter option. You can add more vegetables to the filling, like chopped zucchini or mushrooms. For extra flavor, add some Worcestershire sauce or hot sauce to the meat mixture. Experiment with different cheeses like cheddar or mozzarella for a different flavor profile. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or wrapped and frozen for 2-3 months.