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Coconut Lime Fish Soup

A warm and comforting soup that combines the tropical flavors of coconut and lime with tender pieces of fish, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Fusion, Tropical
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb white fish (such as cod or tilapia)
  • 1 can coconut milk (13.5 oz)
  • 4 cups fish or vegetable broth
  • 1 cup lime juice (about 4 limes) Always use fresh lime juice for best flavor.
Vegetables and Aromatics
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 tablespoon fresh ginger, grated
Seasonings
  • 2 tablespoons fish sauce
  • Salt and pepper to taste
Garnishes
  • Fresh cilantro For garnish
  • Lime wedges For serving

Method
 

Preparation
  1. In a large pot, heat a bit of oil over medium heat.
  2. Add the diced onion, garlic, bell pepper, and ginger, and sauté until soft, about 5 minutes.
Cooking
  1. Pour in the fish or vegetable broth and bring to a simmer.
  2. Add the coconut milk, fish sauce, and lime juice. Stir well to combine.
  3. Add the white fish to the pot and cook until it’s opaque and flakes easily, about 5-7 minutes.
  4. Season with salt and pepper to taste.
Serving
  1. Serve hot, garnished with fresh cilantro and lime wedges.

Notes

Store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.