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Coconut Turmeric Rice

A delightful and easy dish that combines creamy coconut milk and earthy turmeric for a unique flavor, perfect as a side or base for proteins.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: Asian, Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup jasmine rice Rinsed under cold water
  • 1 can coconut milk (13.5 oz)
  • 1 cup water
  • 1 teaspoon turmeric powder
  • 1 tablespoon sugar Adjust to taste
  • 1 teaspoon salt
  • to taste fresh cilantro For garnish

Method
 

Preparation
  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. In a medium pot, combine the rinsed rice, coconut milk, water, turmeric powder, sugar, and salt.
Cooking
  1. Bring the mixture to a boil over medium-high heat.
  2. Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed.
  3. Remove from heat, let it sit covered for 5 minutes, then fluff with a fork and garnish with fresh cilantro before serving.

Notes

Store any leftovers in an airtight container in the refrigerator for about 3-4 days. Reheat with a splash of water for the best texture. Fresh turmeric can enhance flavor and color. Sauté onions or garlic for extra flavor.