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Bowl of comforting chicken noodle soup with fresh herbs and vegetables

Comforting Classic Chicken Noodle Soup for Soulful Moments

A classic, comforting soup perfect for a chilly day or when you need a warm hug in a bowl. Made with tender chicken, vegetables, and noodles in a savory broth.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 bowls
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 large chicken breasts boneless, skinless
  • 8 cups chicken broth
  • 4 ounces egg noodles uncooked
  • 2 medium carrots chopped
  • 2 chopped celery stalks
  • 1 medium yellow onion chopped
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • salt to taste
  • black pepper to taste

Equipment

  • Large Pot
  • Cutting Board
  • Knife
  • Two Forks

Method
 

Preparation
  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion, carrots, and celery, then cook for 5-7 minutes until softened.
  2. Pour in the chicken broth, add the chicken breasts, dried thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until chicken is cooked through.
  3. Remove chicken from the pot and shred it using two forks; set aside. Add the egg noodles to the simmering broth and cook according to package directions, typically 7-10 minutes, until tender.
  4. Return the shredded chicken to the pot. Remove and discard the bay leaf. Season the soup with salt and pepper to taste, then serve hot.

Notes

For an extra layer of flavor, use homemade chicken broth. You can also add fresh parsley or dill at the end for a burst of freshness.