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Cookie Dough Overnight Oats

A delicious breakfast option that combines the indulgence of cookie dough with nutritious rolled oats, perfect for meal prep and customization.
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Prep Time 10 minutes
Total Time 12 hours
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats Use old-fashioned rolled oats for the best texture.
  • 1 cup milk (dairy or non-dairy) Choose your preferred type of milk.
  • 1/2 cup Greek yogurt You can use plant-based yogurt for a vegan option.
  • 2 tablespoons peanut butter or almond butter Feel free to swap for any nut or seed butter.
  • 1 tablespoon maple syrup or honey Adjust the sweetness to your taste.
  • 1 teaspoon vanilla extract
  • 1/4 cup chocolate chips You can try other types of chips as variations.
  • pinch salt

Method
 

Preparation
  1. In a mixing bowl, combine rolled oats, milk, Greek yogurt, peanut butter, maple syrup, vanilla extract, and salt.
  2. Stir well until all ingredients are evenly mixed.
  3. Fold in chocolate chips.
  4. Divide the mixture into jars or containers with lids.
  5. Cover and refrigerate overnight (or for at least 4 hours).
Serving
  1. In the morning, give it a stir and enjoy your cookie dough overnight oats!
  2. You can serve directly from the jar or container, adding more chocolate chips or a sprinkle of nuts for extra crunch. They can be enjoyed cold or warmed up.

Notes

Store in airtight containers in the refrigerator for up to 3 days. Perfect for meal prepping at the start of the week. Adjust the sweetness according to your preference.