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Cookies & Cream Pound Cake

A delightful dessert combining classic pound cake flavor with the beloved taste of Oreo cookies, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 cup unsalted butter, softened Make sure your butter is softened to room temperature for easy blending.
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup sour cream You can substitute with plain Greek yogurt if needed.
  • 1 teaspoon vanilla extract Use high-quality vanilla extract for a rich flavor.
  • 1 cup crushed Oreo cookies Crush coarsely for uniform pieces in the cake.
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan.
  2. In a large bowl, cream the softened butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream and vanilla extract.
  6. Fold in the crushed Oreo cookies.
  7. Pour the batter into the prepared bundt pan and smooth the top.
Baking
  1. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow to cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.

Notes

Serve with a scoop of vanilla ice cream or whipped cream for an enhanced dessert experience. A drizzle of chocolate sauce or extra crushed Oreo cookies on top adds a lovely touch.