Go Back

Copycat Red Lobster Shrimp Scampi

Enjoy a quick and delicious version of shrimp scampi inspired by Red Lobster, made easy at home with fresh ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound shrimp, peeled and deveined Use fresh shrimp for the best taste, but frozen works well too if thawed properly.
  • 4 tablespoons butter
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes Adjust to control the spice level.
  • 1 cup chicken broth You can add a splash while reheating to prevent drying.
  • 1 tablespoon lemon juice
  • 1/4 cup parsley, chopped For garnishing.
  • to taste Salt and pepper
  • Cooked pasta or rice, for serving Best served over a bed of pasta or rice.

Method
 

Cooking
  1. In a large skillet, melt butter over medium heat.
  2. Add garlic and red pepper flakes, cooking until fragrant.
  3. Add shrimp, cooking until pink and cooked through.
  4. Pour in chicken broth and lemon juice, then simmer for 5 minutes.
  5. Stir in parsley and season with salt and pepper.
  6. Serve over cooked pasta or rice.

Notes

To enhance flavor, consider adding a splash of white wine when cooking. You can also toss in some vegetables like spinach or tomatoes for added nutrition. For a creamier texture, stir in a splash of heavy cream before serving.