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Delicious corn pasta salad with fresh vegetables and dressing

Corn and Pasta Salad

A refreshing and easy-to-make corn and pasta salad, perfect for potlucks or a light meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 oz rotini or elbow macaroni
  • 15 oz whole kernel corn, drained
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream or Greek yogurt
  • 1 tbsp cider vinegar
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp fresh parsley, chopped optional

Equipment

  • Large pot
  • Colander
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons

Method
 

Preparation
  1. Cook pasta according to package directions, then drain and rinse with cold water.
  2. In a large bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar, salt, and pepper.
  3. Add the cooked pasta and drained corn to the dressing, stirring gently to combine.
  4. Optionally, stir in fresh chopped parsley and chill for at least 30 minutes before serving.

Notes

For extra flavor, add some chopped red onion or bell pepper. This salad is best served chilled.