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Delicious Corn Pudding Casserole served in a baking dish

Corn Pudding Casserole

A creamy and comforting side dish, this corn pudding casserole combines sweet corn with a rich, custardy base, baked until golden and bubbly. Perfect for potlucks or holiday meals.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 people
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cans (15 oz each) Whole kernel corn
  • 1 can (14.75 oz) Creamed corn
  • 1 cup Sour cream
  • 1/2 cup Butter melted
  • 2 Eggs lightly beaten
  • 1/4 cup All-purpose flour
  • 2 tablespoons Granulated sugar
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Whisk

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine the drained whole kernel corn, creamed corn, sour cream, melted butter, and lightly beaten eggs.
  3. Whisk in the flour, sugar, salt, and pepper until the mixture is well combined and smooth.
  4. Pour the corn mixture into the prepared baking dish.
  5. Bake for 45-55 minutes, or until the casserole is set and golden brown on top.
  6. Let the casserole cool slightly before serving.

Notes

For an extra golden crust, sprinkle a little paprika on top before baking.