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Cottage Cheese Buffalo Chicken Dip

A delicious and simple dip combining cottage cheese, buffalo sauce, and tender chicken, perfect for gatherings and game days.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Provides a creamy texture
  • 1 cup cooked shredded chicken Use rotisserie chicken for convenience
  • 1/2 cup buffalo sauce Add more for extra spice
  • 1/2 cup cream cheese (softened) Helps blend the flavors
  • 1/2 cup shredded cheddar cheese For a cheesy flavor
  • 1/4 cup ranch dressing Balances the heat of the buffalo sauce
For Garnish
  • 1 tablespoon chopped green onions Add for freshness

Method
 

Preparation
  1. In a large bowl, combine the cottage cheese, chicken, buffalo sauce, cream cheese, cheddar cheese, and ranch dressing. Mix until well combined.
  2. Transfer the mixture to a baking dish.
Baking
  1. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until heated through and bubbly.
  2. Remove from the oven and garnish with chopped green onions.

Notes

Serve warm with tortilla chips or vegetables. Store leftovers in an airtight container for up to three days.