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Couscous Skillet

A delicious and vibrant dish combining pearl couscous, chickpeas, kale, and feta, perfect for a quick dinner or a healthy side.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course, Side Dish
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Pearl couscous
  • 2 cups Tomatoes, diced
  • 1 can Chickpeas, drained and rinsed
  • 2 tablespoons Spices (e.g., cumin, paprika) Adjust based on preference for flavor
  • 2 cups Kale, chopped Fresh kale is recommended
  • 1/2 cup Fresh herbs (e.g., parsley, cilantro), chopped For added freshness
  • 1 cup Feta cheese, crumbled Optional for topping
  • 2 tablespoons Olive oil For cooking
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Add tomatoes and cook until softened.
  3. Stir in the spices and chickpeas, cooking for a couple of minutes.
  4. Add the pearl couscous along with water or broth according to package instructions, cooking until couscous is tender.
  5. Fold in kale and fresh herbs, cooking until wilted.
  6. Top with crumbled feta cheese before serving.

Notes

Can be served hot or as a side dish. Store leftovers in an airtight container for 3-4 days. Reheat before serving. Consider using broth for added flavor and adjusting spices to your taste.