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A bowl of healthy soup filled with vegetables and herbs for a nutritious meal

Cozy and Healthy Vegetable Soup You’ll Want All Winter Long

This comforting and nutritious vegetable soup is packed with fresh ingredients, perfect for warming you up on a cold winter day. It's easy to make and can be customized with your favorite vegetables.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 1 tbsp Olive oil
  • 1 Onion chopped
  • 2 Carrots chopped
  • 2 stalks Celery chopped
  • 3 Garlic minced
  • 6 cups Vegetable broth
  • 1 can Diced tomatoes (14.5 oz)
  • 2 Potatoes medium, peeled and diced
  • 1 cup Green beans trimmed and cut
  • 2 cups Spinach fresh
  • 1 tsp Dried thyme
  • 1 tsp Dried oregano
  • Salt to taste
  • Black pepper to taste

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Ladle

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat, then add chopped onion, carrots, and celery, cooking until softened (about 5-7 minutes).
  2. Stir in minced garlic, dried thyme, and dried oregano, cooking for another minute until fragrant.
  3. Pour in the vegetable broth and diced tomatoes, then add the diced potatoes; bring the mixture to a boil before reducing heat and simmering for 10-15 minutes, or until potatoes are tender.
  4. Add the green beans and cook for 5 minutes, then stir in the fresh spinach until it wilts (about 2-3 minutes).
  5. Season the soup with salt and black pepper to taste, and serve hot.

Notes

Feel free to add any seasonal vegetables you have on hand. For a thicker soup, mash a portion of the cooked vegetables before serving. This soup freezes well for future meals.